Inspired by the famous tastes of Sichuan cuisine, Soul of Sichuan combines the best of China’s southwest with Australian ingredients. Our sauce range is as colourful as the laneways of Melbourne and full of all natural ingredients that won’t disappoint.

Whether you’re making Mapo Tofu at home or dipping your dumplings into our Sichuan Chilli Oil, our sauces will transport you to the bustling streets of Chengdu – where every sauce is a unique experience you’ll want to enjoy with your meal.